I discovered this recipe in the weekend magazine from the Daily Mail and thought it would be a good way of introducing a new vegetable to my family – the Jerusalem artichoke. Cauliflowers are a staple ingredient in my fridge, but I have to admit, I’d never knowingly eaten a Jerusalem artichoke, and wouldn’t know what to do with it if I bought one!
This is such a simple and quick recipe to make and it’s surprisingly filling. It makes a great Sunday night soup if you’re after something to fill everyone up but you don’t feel like spending ages preparing a meal. The cooking time is only 15-20 minutes with another 10 minutes for preparing the veg. Serve with slices of sourdough or rye bread if you’re really hungry.